What is Wok Hei? Qi of the Wok Demystified 🔥 Mastery of Fire & Energy in Chinese Cuisine & Culture 火候与锅气 |Tony Johor Kaki Travels for Food · Heritage · Culture ·
Wok Hei” is a key in Cantonese cuisine, meaning rich taste and flavor added to the food during stir frying With the intense experience of… | Instagram
![What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/768x768/public/d8/images/canvas/2023/05/20/25d67e85-e199-4a78-82b1-214e12d01d70_ecb44222.jpg?itok=IsL_oyeM&v=1684525658)